Adam Kingl was recently on BBC Radio London discussing a topic that resonates with many organisations today: how the way we eat influences the way we work.

Drawing on ideas from his new book Executive Eats, Adam explored the links between nutrition, wellbeing and performance, making the case that preparing food is about far more than healthy eating. It can support concentration, creativity, sustained energy and even strengthen the habits and connections that underpin effective working.

Author and future of work speaker Adam Kingl was on the Voices in Leadership podcast, hosted by Dr. Angela J. Buckley, discussing his research on multigenerational collaboration and how to engage the youngest generations in the workforce.

https://voicesinleadership.live/episode/bridging-generational-gaps-what-does-gen-z-want-from-us

In his latest blog for Hanken & SSE Executive Education, future of work speaker Adam Kingl explores how Generation Y and Z are reshaping leadership, work, and organisation culture and highlights what business must do to adapt.

https://hubs.li/Q0366Gbb0